RESTORAN YANG BERPARTISIPASI
Bergabunglah dengan Kampanye Daging Domba kami, saat kami memulai perjalanan untuk menghadirkan rasa yang luar biasa dari daging domba Australia yang berkualitas tinggi, bergizi, dan halal ke dalam rumah, hati, dan resep Asia Tenggara.
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Chinatown neighbourhood serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere.
20 Teck Lim Road, Singapore 088391
+65 6224 3933
Monday to Sunday (Lunch)
First Seating – 11:45am
Second Seating – 1:30pm
Monday to Saturday (Dinner)
First Seating – 6:00pm
Second Seating – 8:30pm
Closed on Sundays dinner
In a nod to modern Australian restaurant, Cheek by Jowl, CHEEK BISTRO is its cheekier younger sibling by Chef Rishi Naleendra and his wife Manuela Toniolo.
21 Boon Tat Street, Singapore 069620
+65 6221 1911
Tuesday - Thursday (Dinner only)
Friday - Sunday (Lunch & Dinner)
Lunch: 11:30am - 10:30pm
Dinner: 6pm - 10.30pm
Food can be a deliciously dirty four-letter word, and the Mexican chicken joint is here to dish out dirty healthy plates. Fresh, guilt-free comfort food that is irrevocably good for body and soul, and irresistible fare that chars, drips, smokes and sizzles. Forget eating clean. Chico Loco is here to serve up food worth getting dirty for.
102 Amoy Street, Singapore 069922
+65 9738 7828
Monday to Friday: 11:30am - 10:00pm
Saturday: 5:00pm - 10:00pm
LeVeL33, the World's Highest Urban Microbrewery is a unique concept which presents an unparalleled dining experience complete with one of the best views of Singapore's Marina Bay and city skyline. Residing in the penthouse of Asia's best business address™, the Marina Bay Financial Centre (MBFC), LeVeL33 is the epitome of urban penthouse dining.
8 Marina Boulevard #33-01
Marina Bay Financial Centre Tower 1, Singapore 018981
+65 6834 3133
11.30am - 10.30pm daily
MEATSMITH LITTLE INDIA
Meatsmith Little India is Singapore’s first restaurant serving Modern Indian Barbecue. With its colorful façade and street artwork, this outlet fits perfectly at its home, at Campbell Lane in the heart of Little India.
21 Campbell Lane, Singapore 209894
+65 9625 9056
Tuesday to Sunday: 11:30am - 10:30pm
Known for its award-winning, sleek and elegant multi-concept space, Monti continues to be the bay’s jewel for culinary excellence, new-age cocktail creations and breath-taking views of the entire Marina Bay.
82 Collyer Quay, Singapore 049327
+65 6535 0724 / +65 9111 5529
Monday to Friday: 11am-10.30pm
Saturday to Sunday: 9am-10.30pm
Rooftop Bar & Tapas available from Monday to Sunday: 5pm-10.30pm
MEATSMITH TELOK AYER
Part of Burnt Ends Hospitality Group, Meatsmith covers barbecue but from all different aspects, ideologies, cultures and flavours, all of which creates delicious wood-fired barbecued food. Our service and expertise create a fun and vibrant environment to dine in. We currently operate two outlets in Singapore - Meatsmith Telok Ayer & Meatsmith Little India and a virtual brand - Meatsmith Xpress.
167/169 Telok Ayer Street, Singapore 068620
+65 6221 2262
Monday to Sunday
(Open for reservation and walk-ins)
Lunch Operation Hours: 11:30am – 3pm
(Last Order 2:30pm)
Dinner Operation Hours: 5:30 till Late
NO SLEEP CLUB
Borne out of necessity for a fresh new face in the cocktail bar scene, No Sleep Club is the anti-hero to the numerous luxurious hotel bars sprouting across the island. Founded by Juan Yi Jun and Jessica “Hutch” Hutchinson, they have between them more than 20 years of experience in world-class bars and restaurants that have culminated into their new venue on Keong Saik Road.
20 Keong Saik Rd., Singapore 089127
+65 8838 0188
Tuesday to Saturday: 4pm - 10:30pm
Sundays: 12pm - 6pm
OPUS BAR & GRILL (HILTON SINGAPORE)
Recognised as one of the top 10 steakhouses in Singapore on TripAdvisor, meats at Opus are carefully hand-selected from Australia, New Zealand and the U.S.
Ground-Floor Lobby, Hilton Singapore, 581 Orchard Road, Singapore 238883
+65 6730 3390
10:30am - 10:30pm daily
PREGO (FAIRMONT SINGAPORE)
Prego, the byword for gastronomic excellence in authentic Italian cuisine, reopens at Fairmont Singapore. Experience the well-loved tastes of classic Italy amidst the refreshed charm of Prego’s interiors, and a luscious ensemble of new signatures bursting with familiar Italian flavours.
Level 1, Fairmont Singapore
80 Bras Basah Road Singapore, 189560
+65 6431 6156
11:30am - 10:30pm daily
A wine bar with a rebellious streak, Rebel Rebel focuses on the maestros of the wine world – terroir-driven winemakers who declared mutiny on commercial and conventional winemaking. For Rebel Rebel, it is not just the environment that brings the wines to life; it is also the stories of each terroir-driven winemaker and their practice.
14 Bukit Pasoh Road, Singapore 089828
+65 6224 5466
Tuesday to Friday: 5pm-11pm(Last Order 9:45pm)
Saturday: 3pm-11pm(Last Order 9:45pm)
Saturday to Sunday: 9am - 10.30pm
Its accessible menu, casual setting, and beautiful riverside location makes the Super Loco a huge hit with local residents, families and professionals who live and work in the area.
Its unique and popular brunch menu is available on weekends along with a los niňos menu for kids throughout the week.
The Quayside, 60 Robertson Quay #01-13
+65 6235 7900
Monday to Friday: 11:30am - 10:30pm
Saturday to Sunday: 9am - 10.30pm